meatball sliders

Let's Cook...

Using up leftover meatballs has never been more delicious than with my Meatball Sliders Recipe!

You will need...

hawaiian rolls marinara sauce mozzarella cheese meatballs Italian seasoning garlic butter

Yeast Package

Preheat the oven to 350°F. Take the Hawaiian rolls from the packaging and slice the entire combined rolls in half. Place the top of the rolls to the side.


Spread marinara sauce on the bottom half of the Hawaiian rolls.


Sprinkle half of the cheese over the rolls.


Slice the meatballs in half. Place the half meatballs over top, and sprinkle them with Italian seasoning.


Cover with the remaining cheese, then the top of the rolls.


Combine melted butter, minced garlic, and chopped parsley in a bowl to make garlic butter. Brush the garlic butter over the top of the rolls.


Place the rolls back in the white cardboard packaging, then wrap them in foil and bake for 15-20 minutes. Remove the foil, slice, and serve!



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Enjoy! For more of my best beef recipes, visit my website!