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INSTANT POT GOULASH
How to Cook
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This dish is a
flavorful, easy beef goulash recipe that's ready to serve in under 30 minutes!
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Ingredients
ground beef
salt & black pepper
dry minced onion
dry chives
minced garlic
dried Italian herbs
butter
chicken broth
egg noodles dry
diced tomatoes
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Set your Instant Pot to saute mode. Add meat, onion, chives, salt, pepper, and garlic. Saute until the meat is browned all over.
Step 1
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Add in your remaining ingredients, and mix together.
Step 2
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Add the lid back to the Instant Pot and close the sealing valve. Set your Instant Pot to high pressure for 8 minutes.
Step 3
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Carefully quick release the pressure. Stir together, serve, and enjoy!
Step 4
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-Isabel
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