Easy Instant Pot Hamburger Soup

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"Love it! ❤️ Going to make it again. My family loved it." -Brenda on Pinterest

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You will need...

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Turn on sauté option of the Instant Pot. Heat oil and add onion and garlic. Stir for about 1-2 minutes.

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Add ground beef and cook until browned, stirring from time to time.

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Stir in celery, carrots, potatoes, tomato paste, and diced tomatoes.

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Stir in canned vegetables. Add broth, Worcestershire, bay leaves, salt, pepper, and Italian seasoning.

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Close lid and make sure the valve is in the Sealing position. Turn to Manual on high pressure and set the time to 8 minutes.

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Let the pressure release naturally. Carefully open the lid. Stir, serve, and enjoy!

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