Grilled Filet  Mignon

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This has all the tips and tricks you need to cook it flawlessly on the first try!


– Filet steaks – Kosher salt – Black pepper Optional: Garlic butter for steak


Salt and pepper all sides of your filets generously. Let it set for about 10 minutes.

Step 1


Heat the grill to high. Place filets on the grill. Do not touch for 5-8 minutes. Then, flip them and let them cook another 5-7 minutes.

Step 2


Once they have been on for 10-15 minutes, check the temperature. We want the internal temp to be 130℉.

Step 3


Let the filets rest for about 10 minutes before serving. Make sure to slice against the grain!

Step 4

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