This recipe is the perfect appetizer! So juicy with honey sriracha sauce are sweet and tangy with a kick of heat!
Place over medium-high heat and bring to a boil, stirring occasionally. Then reduce to a simmer and cook for 10 minutes.
Mix ground beef with onion, garlic, breadcrumbs, salt and pepper in a bowl. Beat eggs and incorporate into the mixture.
Bake for 20 to 25 minutes. Pour honey sriracha sauce over meatballs and garnish with sesame seeds and green onions.