"I made it and it turned out great. It was so flavorful. Great recipe! I will be doing it again, my family loved it!" -Anna on Pinterest
Cut steak into cubes and dice potatoes, red pepper, and onion into pieces. Parboil the potatoes.
Mix olive oil, garlic, paprika, thyme, salt, pepper, and lemon juice, and toss it with the steak, potatoes, onions, and peppers.
Cut foil squares to contain and fold over the steak and potatoes. Divide the mixture evenly between the foil.
Seal the packs and cook for 10 minutes on the grill or 20 minutes in the oven at 425°F.
It's as easy as that. Serve and enjoy!