leftover prime ribextra virgin olive oilbutterheavy creampenne pastaoniongarliccremini mushroomssun-dried tomatoes salt and pepperfresh parsley,grated parmesan
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Heat olive oil in a skillet. Add onion and cook until translucent, then add garlic and cook.
Step 1
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Next, add mushrooms and butter and cook until tender, 5-6 minutes, constantly stirring.
Step 2
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Add heavy cream, lowering the heat. Let it simmer for 5 minutes until the sauce reduces.
Step 3
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Mix in sun-dried tomatoes, salt, pepper, and parsley. Stir to incorporate, then remove from the heat.
Step 5
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Finally, add the prime rib and cooked pasta. Return to the heat, stirring to mix everything together. Serve and enjoy!