The Best smoked prime rib ever
How to Cook
This is a show-stopping centerpiece with incredible flavor from a simple rub and just a few hours of smoking!
Boneless Prime Rib Prime Rib Rub
Preheat your smoker to 285 degrees fahrenheit. Sprinkle your prime rib with the prime rib rub.
Let your prime rib sit outside the fridge and come to room temperature.
Place on the smoker and cook for about 3 hours or until the internal temperature reaches 130 degrees.
Heat a cast iron skillet to high heat and sear each side of the cooked prime rib for one minute.
Allow to rest off of the heat for about 10 minutes. Slice against the grain and enjoy!
Enjoy! For more of my best beef recipes, visit my website!