The Best smoked prime rib ever

How to Cook

This is a show-stopping centerpiece with incredible flavor from a simple rub and just a few hours of smoking!


Boneless Prime Rib Prime Rib Rub


Preheat your smoker to 285 degrees fahrenheit. Sprinkle your prime rib with the prime rib rub.

Step 1


Let your prime rib sit outside the fridge and come to room temperature.

Step 2


Place on the smoker and cook for about 3 hours or until the internal temperature reaches 130 degrees.

Step 3


Heat a cast iron skillet to high heat and sear each side of the cooked prime rib for one minute.

Step 4


Allow to rest off of the heat for about 10 minutes. Slice against the grain and enjoy!

Step 5

Seared Ribeye with Herb Butter

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Enjoy! For more of my best beef recipes, visit my website!