The Best Smoked Prime Rib Ever

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Ingredients

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Preheat your smoker to 285 degrees fahrenheit. Sprinkle your prime rib with the prime rib rub.

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Let your prime rib sit outside the fridge and come to room temperature.

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Place on the smoker and cook for about 3 hours or until the internal temperature reaches 130 degrees.

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Heat a cast iron skillet to high heat and sear each side of the cooked prime rib for one minute.

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Allow to rest off of the heat for about 10 minutes. Slice against the grain and enjoy!

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Tap to get all the details, plus tips, serving suggestions, and more!

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Enjoy! For more of my best beef recipes, visit my website!

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