best leftover prime rib pasta

How to Cook

Meet your new favorite recipe to use up your leftover prime rib. Every bite is heavenly!


leftover prime rib extra virgin olive oil butter heavy cream penne pasta onion garlic cremini mushrooms sun-dried tomatoes  salt and pepper fresh parsley, grated parmesan


Heat olive oil in a skillet. Add onion and cook until translucent, then add garlic and cook. 

Step 1


Next, add mushrooms and butter and cook until tender, 5-6 minutes, constantly stirring.

Step 2


Add heavy cream, lowering the heat. Let it simmer for 5 minutes until the sauce reduces.

Step 3


Mix in sun-dried tomatoes, salt, pepper, and parsley. Stir to incorporate, then remove from the heat.

Step 5


Finally, add the prime rib and cooked pasta. Return to the heat, stirring to mix everything together. Serve and enjoy!

Step 6

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