Best Instant Pot Prime Rib and Gravy

bestbeefrecipes.com

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Ingredients

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Score the fat cap of roast by cutting in a cross-hatch pattern.

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Generously season with salt and pepper.

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Place the trivet in the Pot, then place the roast on top. Add beef stock and red wine. Top with fresh herbs.

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Step 4

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Leave roast in for 30 more minutes. The Pot will automatically switch to the "keep warm" setting.

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Insert a meat thermometer, it should read 115°F.

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Remove roast and strain the liquids into a cup. Set aside.

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Remove trivet. Select the highest saute setting. Add oil and sear the roast on all sides.

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Check the temperature to see sure it's cooked to your desired degree of doneness.

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To make the gravy, add the strained liquids back to the pot along with flour and stir.

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Slice and serve with the gravy. Enjoy!

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Tap to get all the details, plus tips, serving suggestions, and more!

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See them below!

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Enjoy! For more of my best beef recipes, visit my website!

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bestbeefrecipes.com

best instant pot prime rib & Gravy

How to Cook

Ingredients

boneless beef rib roast sea salt black pepper beef stock red wine vegetable oil all-purpose flour fresh herb sprigs

Score the fat cap of roast by cutting in a cross-hatch pattern.

Step 1

Generously season with salt and pepper.

Step 2

Place the trivet in the Pot, then place the roast on top. Add beef stock and red wine. Top with fresh herbs.

Step 3

Step 4

Leave roast in for 30 more minutes. The Pot will automatically switch to the "keep warm" setting.

Step 5

Insert a meat thermometer, it should read 115°F.

Step 6

Remove roast and strain the liquids into a cup. Set aside.

Step 7

Remove trivet. Select the highest saute setting. Add oil and sear the roast on all sides.

Step 8

Check the temperature to see sure it's cooked to your desired degree of doneness.

Step 9

To make the gravy, add the strained liquids back to the pot along with flour and stir.

Step 10

Slice and serve with the gravy. Enjoy!

Step 11

Tap to get all the details, plus tips, serving suggestions, and more!

See them below!

Enjoy! For more of my best beef recipes, visit my website!

-Isabel