juicy sous vide filet mignon
How to Cook
After trying this easy filet mignon recipe, you will be hooked!
Filet mignon steaks Butter Chicago steak seasoning Minced garlic
Season steaks using Chicago steak seasoning. Pat the seasoning down.
Place filet in plastic zip-lock bag and press the air out. Seal tightly.
Clip the bag inside of a pot of water with the sous vide cooker attached. Cook sous vide for 1 hour at 130°F.
Remove filet from the bag and place on a plate. In a skillet, melt butter and cook garlic.
Sear filet on all sides until golden brown. Slice against the grain, serve, and enjoy!
Enjoy! For more of my best beef recipes, visit my website!