mouthwatering Beef short ribs

Let's Cook...

These ribs melt-in-your-mouth , tender and packed with flavor. You will love every bite! 

You will need...

Beef chuck short ribs Salt and pepper Onion Celery  Carrots Vegetable oil Garlic Red wine Balsamic vinegar Tomato paste Beef broth Dried rosemary Bay leaves

Yeast Package

It's so easy!

Only 15 minutes of prep and they're keto-friendly, too!

Flour Bowl

Pat ribs dry. Sprinkle all over with salt and pepper. Coat them well.


Warm oil and sear the ribs on all sides. Transfer the ribs to the slow cooker.


Warm oil in a pan, then add the vegetables. Add in wine to deglaze it.


Cook for 2 minutes, then garlic and cook for 1 minute more.


Add all remaining ingredients to the pan. Allow to simmer, then pour into the slow cooker.


Turn slow cooker to low and cook for 6 to 8 hours. Discard bay leaves, serve and enjoy!


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