Pan Seared Ribeye with Herb Butter

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Ingredients

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Preheat oven to 450°F. Place an iron pan into the oven. Season steaks with salt and pepper.

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When the oven is heated, remove skillet and place on the stovetop over medium heat.

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Place steak in the skillet and sear on each side. Top with garlic and thyme, and place the skillet back in the oven for 6-7 minutes.

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Remove from oven and place it back on the stovetop. Flip and top with butter.

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Tilt pan to pour the melted butter, garlic, and thyme over the steak for 3 minutes.

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Allow to rest for 10 minutes. Cut against the grain for best results. Enjoy!

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