Slow Cooker Beef Ribs

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"This came out so great! This was full of delicious flavor floating on a cloud of mash potatoes! Oh my!!!😋" -Ann on Pinterest

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You will need...

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Pat ribs dry. Sprinkle all over with salt and pepper. Coat them well.

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Warm oil and sear the ribs on all sides. Transfer the ribs to the slow cooker.

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Warm oil in a pan, then add the vegetables. Add in wine to deglaze it.

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Cook for 2 minutes, then garlic and cook for 1 minute more.

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Add all remaining ingredients to the pan. Allow to simmer, then pour into the slow cooker.

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Turn slow cooker to low and cook for 6 to 8 hours. Discard bay leaves, serve and enjoy!

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