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Slow Cooker Beef Ribs
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"This came out so great! This was full of delicious flavor floating on a cloud of mash potatoes! Oh my!!!😋"
-Ann on Pinterest
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You will need...
Beef chuck short ribs Salt and pepper Onion Celery Carrots Vegetable oil Garlic Red wine Balsamic vinegar Tomato paste Beef broth Dried rosemary Bay leaves
Yeast Package
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Pat ribs dry. Sprinkle all over with
salt
and
pepper
. Coat them well.
1
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Warm
oil and
sear the ribs on all sides. Transfer the ribs to the slow cooker.
2
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Warm oil in a pan, then add the vegetables. Add in wine to deglaze it.
3
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Cook for 2 minutes, then garlic and cook for 1 minute more.
4
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Add all remaining ingredients to the pan. Allow to simmer, then pour into the slow cooker.
5
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Turn slow cooker to low and cook for 6 to 8 hours. Discard bay leaves, serve and enjoy!
6
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-Isabel
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