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Sous vide filet mignon
How to make
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This recipe is so delicious and easy. It is the perfect romantic dinner idea for Valentine's Day!
Get the full recipe!
Ingredients
mignon steaks
stick butter
chicago steak seasoning
garlic
Sl
Generously season
steaks
using
Chicago steak seasoning
. Pat the seasoning down.
Step 1
Sl
Place filet in plastic zip-lock bag and press the air out. Seal tightly.
Step 2
Sl
Clip the bag into the pot of water with the sous vide cooker attached.
Fully submerge the bag and cook for 1 hour at 130°F.
Step 3
Sl
In a skillet over medium heat, melt
butter
and cook
garlic
.
Step 4
Sl
Add the filet and sear on all sides. Slice against the grain, serve, and enjoy!
Step 5
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Enjoy! For more of my best beef recipes, visit my website!
-Isabel
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