Reverse Sear Ribeye Steak
So flavorful and juicy, you'll feel like you're eating a fancy steakhouse dinner at a fraction of the cost!
You will need...
Santa Maria seasoning
Avocado or canola oil
Ready in under 30 minutes following just a few simple steps!
Preheat oven and place steak on a baking sheet with a wire rack. Season well.
Add to the oven and bake to 90°F. Then, add to the stove over high heat and sear 2 minutes each side.
Move steak to a plate and let it rest 10 minutes before slicing against the grain.
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Enjoy! For more of my best beef recipes, visit my website!