Reverse Sear Ribeye Steak

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So flavorful and juicy, you'll feel like you're eating a fancy steakhouse dinner at a fraction of the cost!

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You will need...

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It's simple!

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Preheat oven and place steak on a baking sheet with a wire rack. Season well.

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Add to the oven and bake to 90°F. Then, add to the stove over high heat and sear 2 minutes each side.

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Move steak to a plate and let it rest 10 minutes before slicing against the grain.

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Tap to get the full recipe, plus tips, serving suggestions, and more!

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Enjoy! For more of my best beef recipes, visit my website!

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