Reverse Sear Ribeye Steak

Let's Cook...

So flavorful and juicy, you'll feel like you're eating a fancy steakhouse dinner at a fraction of the cost! 

Thick-cut ribeye Santa Maria seasoning Avocado or canola oil Unsalted butter Fresh rosemary

Yeast Package

Preheat oven and place steak on a baking sheet with a wire rack. Season well.


Add to the oven and bake to 90°F. Then, add to the stove over high heat and sear 2 minutes each side.


Move steak to a plate and let it rest 10 minutes before slicing against the grain.



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Steak Temperature Chart

Enjoy! For more of my best beef recipes, visit my website!