Beef Seasonings
From ground beef seasonings to seasoning the perfect steak or roast beef, this list of perfect Beef Seasonings is the place to start!
Servings: 16 Tablespoons
Calories: 20kcal
Equipment
- Whisk
- Bowl
Ingredients
- 3 Tablespoons paprika
- 2 Tablespoons onion powder
- 2 Tablespoons garlic powder
- 3 Tablespoons sea salt
- 2 Tablespoons crushed red pepper
- 1 Tablespoons black pepper
- 3 Tablespoons brown sugar
See our Beef Temperature Chart for helpful tips on cooking any cut of beef!
Instructions
- Add all seasoning ingredients to a small bowl.
- Whisk together well until evenly combined with no lumps.
- Store in an airtight container in a cold, dry place and add to steaks right before cooking.
Video
Notes
- If you're salting the beef early, don't add salt to the seasoning. The beef will already be perfectly salted!
- It's always a good idea to season beef half an hour before cooking it! This gives the beef time to absorb some of the flavors, and serves the double purpose of letting the meat come to room temperature for even cooking.
- With ground beef seasonings, remember to add a little water with the seasoning mix! This will let the beef simmer in the seasoning mix, ensuring it's never dry and absorbs the flavor all the way through.
- Many of these seasons are great multi-purpose mixes! It never hurts to make a little extra to store in the pantry to the next cut of beef you cook for dinner.
- If you or your loved ones have food sensitivities, I always recommend making your own seasonings. Taco seasoning, chili seasoning and most mix packets are frequent carriers of unexpected allergens such as wheat, soy, and sesame.
Nutrition
Serving: 1Tablespoon | Calories: 20kcal | Carbohydrates: 4.5g | Protein: 0.6g | Fat: 0.3g | Saturated Fat: 0.1g | Sodium: 1055mg | Potassium: 70mg | Fiber: 0.9g | Sugar: 2.4g | Calcium: 10mg | Iron: 1mg