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5 from 1 vote

Pressure Cooker Ham

Holiday dinner has never been easier than with this Pressure Cooker Ham Recipe! This delicious and easy pressure cooker ham is a family favorite and takes only 15 minutes to cook, with a mouthwatering 6 ingredient Brown Sugar Maple Glaze!
Prep Time10 minutes
Cook Time10 minutes
Reverse Sear Time5 minutes
Total Time25 minutes
Course: Holiday Recipe, Main Course
Cuisine: American
Keyword: bone in ham recipe, ham in instant pot, pressure cooker ham
Servings: 10
Calories: 728kcal
Author: Isabel Laessig

Equipment

  • 6 qt. Instant Pot

Ingredients

  • 5 lb. ham pre-cooked
  • 1 cup maple syrup
  • 1 cup brown sugar
  • 1 green onion sliced
  • ½ cup orange juice
  • ½ stick butter

See our Beef Temperature Chart for helpful tips on cooking any cut of beef!

Instructions

  • Combine the maple syrup, brown sugar, and green onions in a medium bowl. Mix well.
    1 cup maple syrup, 1 cup brown sugar, 1 green onion sliced
  • Place trivet into your Instant Pot. Pour in orange juice.
    Place your ham on top of the trivet, and brush on ½ of the glaze mixture.
    Lock the lid in place and cook on high pressure for 10 minutes.
    ½ cup orange juice, 5 lb. ham pre-cooked
  • After 10 minutes, carefully (using an oven mitt or dish cloth) release the pressure.
    Carefully lift the ham out of the pot and set aside on a plate.
    Drain the excess liquid from the pot.
  • Set your Instant Pot to saute mode and add ½ stick butter.
    ½ stick butter
  • Once melted, return the ham to the pot. Sear until browned on all sides.
  • Remove ham to a plate, slice, and serve!

Video

Nutrition

Serving: 1serving | Calories: 728kcal | Carbohydrates: 45g | Protein: 49g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Trans Fat: 0.002g | Cholesterol: 141mg | Sodium: 2702mg | Potassium: 778mg | Fiber: 0.1g | Sugar: 42g | Vitamin A: 38IU | Vitamin C: 6mg | Calcium: 71mg | Iron: 2mg