Pork Rib Roast
Learn how to cook pork roast for the holidays or Sunday dinner following my easy Pork Rib Roast recipe. This recipe for pork rib roast is ready in under an hour!
Servings: 6 people
Calories: 554kcal
Equipment
- 1 Small roasting pan
- Non-stick cocking spray
Ingredients
- 3 pounds bone-in pork rib roast, frenched ask your butcher to French your rib roast for you
- 3 medium sweet potatoes cut into 1-inch cubes
- ¼ cup maple syrup
- ½ stick butter melted
Pork Rib Roast Seasoning
- ½ stick butter
- 2 teaspoons Italian seasoning
- 1 tablespoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- ½ teaspoon salt
See our Beef Temperature Chart for helpful tips on cooking any cut of beef!
Instructions
- One hour before cooking, pull your pork roast from the refrigerator. Preheat the oven to 500°F. In a small bowl combine ingredients for a pork rib roast seasoning.3 pounds bone-in pork rib roast, frenched, ½ stick butter, 2 teaspoons Italian seasoning, 1 tablespoon garlic powder, ½ teaspoon dried thyme, ½ teaspoon black pepper, ½ teaspoon salt
- Using a paper towel, pat the pork roast dry and rub pork roast evenly with seasoning on all sides.3 medium sweet potatoes
- Spray a roasting pan with nonstick spray and carefully place the pork roast into the pan, and add in sweet potatoes.
- Roast pork for 10 minutes at 500°F. Remove roast from the oven and reduce oven temperature to 325°F.
- In a small bowl combine melted butter and maple syrup. Carefully brush the maple syrup mixture all over the pork roast.¼ cup maple syrup, ½ stick butter
- Place the pork back in the oven at 325°F for 30 minutes, or until the thickest part of the pork reaches an internal temperature of 155 degrees.
- Transfer the pork to a carving board and let rest for about 10 minutes.
- After resting, cut between the ribs, transfer to plates, serve and enjoy!
Video
Notes
- When dealing with a pork roast, I always like to have a meat thermometer on hand to achieve the desired temperature without any worry.
- Roast your pork roast fat side up, this helps add extra flavor as the juices run through the roast, instead of inside the pan.
- Allow your pork rib roast to rest for 10 minutes after being removed from the oven. This locks in as much moisture and juice as possible.
- This recipe for bone-in pork rib roast also works with a boneless pork roast!
Nutrition
Serving: 1serving | Calories: 554kcal | Carbohydrates: 33g | Protein: 33g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 463mg | Potassium: 947mg | Fiber: 4g | Sugar: 13g | Vitamin A: 16529IU | Vitamin C: 3mg | Calcium: 105mg | Iron: 2mg