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Slow-roasted Pork Rib Roast recipe is the perfect pork roast for the holidays or a Sunday dinner with the family! My recipe for pork rib roast is ready in under an hour and requires minimal prep, making it perfect for feeding a crowd.
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Pork Rib Roast Recipe
I generally like to think of Pork Rib Roast as the prime rib of pork; it's that tender, delicious, and mouth-watering. For being so simple to make, it's perfectly seasoned and slowly roasted to perfection in the oven.
Not only is this the best pork roast recipe for flavor, but it's also an easy one-pan dinner. The roasted sweet potatoes cook underneath the pork in the same pan - and you will not believe how flavorful those sweet potatoes are from catching all of the pork drippings!
My family loves this standing pork rib roast for the holidays, and I know yours will, too. Give it a try and I guarantee you will be amazed by how flavorful this bone-in pork roast is!
Bone-in Pork Roast Ingredients
- Bone-in pork rib roast, frenched (ask your butcher to french your rib roast for you!)
- Sweet potatoes
- Butter
- Maple syrup
Pork Roast Seasoning
- Butter
- Italian seasoning
- Garlic powder
- Dried thyme
- Pepper
- Salt
How to Cook Pork Roast
- One hour before cooking, pull your pork roast from the refrigerator. In a small bowl, combine ingredients for pork roast seasoning.
- Preheat the oven to 500°F. Using a paper towel, pat the roast dry and rub it evenly with seasoning on all sides.
- Spray a roasting pan with nonstick spray and carefully add the pork roast. Then, add sweet potatoes to the bottom of the pan.
- Roast pork for 10 minutes at 500°F. Remove roast from the oven and reduce oven temperature to 325°F.
- In a small bowl, combine melted butter and maple syrup. Carefully brush the maple syrup mixture all over the pork roast.
- Place the pork back in the oven at 325°F for 30 minutes, or until the thickest part of the pork reaches an internal temperature of 155°F.
- Transfer the pork to a carving board and let rest for about 10 minutes.
- After resting, cut between the ribs, transfer to plates, serve, and enjoy!
Bone-in Pork Roast Tips
- When dealing with a pork roast, I always like to have a meat thermometer on hand to achieve the desired temperature without any worry.
- Roast your pork roast fat side up; this helps add extra flavor as the juices run through the roast, instead of inside the pan.
- Allow your pork rib roast to rest for 10 minutes after being removed from the oven. This locks in as much moisture and juice as possible.
- This recipe for bone-in pork rib roast also works with a boneless pork roast!
Bone-in Pork Roast Recipes FAQs
Pork rib roast is also known as a rack of pork, though you may also find it labeled as center-cut bone-in pork loin.
Pork roast can safely be a little bit pink, as long as your pork reaches an internal temperate of 145°F as read by a meat thermometer.
Pork Gravy
Try serving my pork rib roast with my Pork Gravy Recipe! This gorgeous pork gravy is easy to make using the drippings from your roast.
Don't forget the Pork Seasoning!
How to Store Pork Rib Roast
- Refrigerator: For easy leftovers, slice your pork roast and store it in an airtight container stored in the fridge for up to 3 days.
- Freezer: Once your roast has completely cooled down, store it in an airtight container in the freezer for up to 3 months. Don't forget to mark with the date!
Best Pork Recipes
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Pork Rib Roast
Equipment
- 1 Small roasting pan
- Non-stick cocking spray
Ingredients
- 3 pounds bone-in pork rib roast, frenched ask your butcher to French your rib roast for you
- 3 medium sweet potatoes cut into 1-inch cubes
- ¼ cup maple syrup
- ½ stick butter melted
Pork Rib Roast Seasoning
- ½ stick butter
- 2 teaspoons Italian seasoning
- 1 tablespoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- ½ teaspoon salt
See our Beef Temperature Chart for helpful tips on cooking any cut of beef!
Instructions
- One hour before cooking, pull your pork roast from the refrigerator. Preheat the oven to 500°F. In a small bowl combine ingredients for a pork rib roast seasoning.3 pounds bone-in pork rib roast, frenched, ½ stick butter, 2 teaspoons Italian seasoning, 1 tablespoon garlic powder, ½ teaspoon dried thyme, ½ teaspoon black pepper, ½ teaspoon salt
- Using a paper towel, pat the pork roast dry and rub pork roast evenly with seasoning on all sides.3 medium sweet potatoes
- Spray a roasting pan with nonstick spray and carefully place the pork roast into the pan, and add in sweet potatoes.
- Roast pork for 10 minutes at 500°F. Remove roast from the oven and reduce oven temperature to 325°F.
- In a small bowl combine melted butter and maple syrup. Carefully brush the maple syrup mixture all over the pork roast.¼ cup maple syrup, ½ stick butter
- Place the pork back in the oven at 325°F for 30 minutes, or until the thickest part of the pork reaches an internal temperature of 155 degrees.
- Transfer the pork to a carving board and let rest for about 10 minutes.
- After resting, cut between the ribs, transfer to plates, serve and enjoy!
Video
Notes
- When dealing with a pork roast, I always like to have a meat thermometer on hand to achieve the desired temperature without any worry.
- Roast your pork roast fat side up, this helps add extra flavor as the juices run through the roast, instead of inside the pan.
- Allow your pork rib roast to rest for 10 minutes after being removed from the oven. This locks in as much moisture and juice as possible.
- This recipe for bone-in pork rib roast also works with a boneless pork roast!
Nutrition
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