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Close up of instant pot beef stroganoff in a white dish with a wooden spoon
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4.77 from 42 votes

Instant Pot Beef Stroganoff

Our Instant Pot Beef Stroganoff recipe is an irresistible ground beef stroganoff served with egg noodles and a white wine cream sauce with mushrooms!
Cook Time30 mins
Total Time30 mins
Course: Ground Beef Recipes
Cuisine: American
Keyword: beef stroganoff recipe, ground beef instant pot recipes, ground beef stroganoff, instant pot beef stroganoff, instant pot ground beef stroganoff, instant pot stroganoff
Servings: 4
Calories: 575kcal


  • 1 Tbsp. olive oil
  • 1 lb. ground beef
  • 8 oz. sliced mushrooms
  • Salt and pepper to taste
  • 1 Tbsp. minced garlic
  • 1 medium onion chopped
  • 3 Tbsp. flour
  • ½ cup white wine
  • 1 ½ cups beef broth
  • 12 oz. bag egg noodles
  • cup sour cream


  • Set your Instant Pot to saute mode. Once hot, add in olive oil and swirl it around to coat the inside of the pot. Then, add in your onion, garlic, and mushrooms. Cook for 2-3 minutes.
    Cooking mushrooms, onions, and garlic in the instant pot
  • Add in ground beef and season with salt and pepper. Cook until it browns, breaking it up gradually as it cooks.
    Cooking ground beef in the instant pot for instant pot beef stroganoff
  • Once browned, stir in your flour completely. Then add beef broth and white wine and stir well to mix together.
    Adding white wine to the instant pot for beef stroganoff
  • Close the lid and cook on high pressure for 10 minutes. Carefully quick release the pressure once 10 minutes is up. Open the lid and add uncooked egg noodles to the pot. Try to keep all of the noodles submerged in liquid so they cook properly.
    Egg noodles added to the instant pot beef and noodles
  • Replace the lid, and cook on high pressure for 5 minutes. Once 5 minutes is up, do a natural pressure release for 5 minutes. Open the lid and add sour cream. Stir well, then serve, and enjoy!
    Mixing sour cream into the instant pot beef stroganoff



  • Store for up to 3-4 days in an airtight container in the refrigerator. Reheat on warming mode in your Instant Pot or over the stove on low heat in a skillet.


Calories: 575kcal | Carbohydrates: 34g | Protein: 38g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 526mg | Fiber: 3g | Sugar: 4g