"I made this for the first time last night! Followed your instructions and it came out amazing!" -Connie Kesterson
Season roast with salt, pepper, garlic, and thyme, then store in plastic wrap in the refrigerator.
Place in the oven and then sear for 15 minutes. Reduce temperature to 325°F and cook for 1 hour.
Tent with foil for 15 minutes before carving. Serve with your favorite side dishes. Enjoy!