Beef  Tenderloin

How to Cook

"I made this for the first time last night! Followed your instructions and it came out amazing!" -Connie Kesterson



Season roast with salt, pepper, garlic, and thyme, then store in plastic wrap in the refrigerator.

Step 1


Place in the oven and then sear for 15 minutes. Reduce temperature to 325°F and cook for 1 hour.

Step 3


Tent with foil for 15 minutes before carving. Serve with your favorite side dishes. Enjoy!

Step 4

Pot Roast Recipes

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Eye of Round Roast

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Enjoy! For more of my best beef recipes, visit my website!