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Perfect Reverse Sear Steak
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Full Recipe
Reverse searing does wonders! You will not believe how easy it is and what a difference it makes in your eating experience!
Full Recipe
You will need...
Thick-cut ribeye
Santa Maria seasoning
Avocado or canola oil
Unsalted butter
Fresh rosemary
Yeast Package
Preheat oven and place steak on a baking sheet with a wire rack. Season well.
1
Add to the oven and bake to 90°F. Then, add to the stove over high heat and sear 2 minutes each side.
2
Move steak to a plate and let it rest 10 minutes before slicing against the grain. Enjoy!
3
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Enjoy! For more of my best beef recipes, visit my website!
-Isabel
bestbeefrecipes.com