Steak Temperature Chart

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Always use a meat thermometer for best results!

TIP

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Follow our temperature chart for steaks, burgers, prime rib - it works for everything!

WORKS FOR EVERY CUT

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125°F - bright red in the middle.

RARE

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135°F - warm red in the middle.

MEDIUM-RARE

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145°F - warm pink at the center.

MEDIUM

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150°F - slightly pink at the center.

MEDIUM-WELL

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160°F - little to no pink throughout.

WELL-DONE

Grilled Chuck Steak

See more stories below!

Grilled Ribeye Steak

New York Strip Steak

Enjoy! For more of my best beef recipes, visit my website!

-Isabel