"I had no idea lasagna could be this easy and quick. This really made me fall in love with lasagna all over again." Jordan on Pinterest
Set Instant Pot to saute. Add oil. Once hot, add ground beef and cook until browned.
Add garlic powder, Italian seasoning, onion and garlic. Cook until onions are translucent.
Add marinara and stir. Then, pour the mixture into a bowl and clean out the inside of your pot.
Melt butter in a pan. Sprinkle in flour. Cook until mixture browns, then pour in milk while whisking. Cook until the sauce thickens.
Line a round baking dish with parchment paper. Add an even layer of meat sauce.
Add a layer of oven-ready lasagna noodles, breaking up as necessary to cover the meat sauce.
Top with another layer of meat sauce.
Spread bechamel sauce over the meat sauce.
Top with a handful of mozzarella cheese and a sprinkle of Parmesan.
Cover tightly in foil. Create a sling. Use this strip as a "handle" to lift the pan in and out of the Instant Pot.
Cook on high pressure for 20 minutes. Quick release, then serve and enjoy!