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Delicious keto taco casserole
How to make
Learn here!
I guarantee your family is going to love this keto taco pie.
It is low-carb, gluten-free, and
so
delicious!
Learn here!
Ingredients
Keto Taco Casserole
ground beef
onion
pepper
taco seasoning
water
diced tomatoes with chilies
cheddar cheese shredded
eggs
milk
sour cream
avocado
jalapeno
Ingredients
Homemade Taco Seasoning
chili powder
garlic powder
onion powder
red pepper flakes
dried oregano
paprika
ground cumin
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Preheat oven to 350°F. Spray a pan with cooking spray. Cook ground beef in a skillet over medium heat for 10-12 minutes.
Step 1
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Add pepper and onion and saute for 5 minutes until softened.
Step 2
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Add taco seasoning, diced tomatoes and chilies, and water, and simmer over medium heat for about 5 minutes.
Step 3
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Spread taco meat in the bottom of the oiled baking dish.
Step 4
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In a bowl, whisk eggs, milk, and sour cream together.
Step 5
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Spread over the beef mixture and top with shredded cheese.
Step 6
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Bake for 30 minutes. Let cool for 10 minutes, then top with jalapenos and avocado. Serve and enjoy!
Step 7
Tap to get all the details, plus tips, serving suggestions, and more!
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Enjoy! For more of my best beef recipes, visit my website!
-Isabel
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