How to make
With easy pantry ingredients and a prep time of only minutes, the next prime rib you set out on the table will be worth celebrating all on its own.
– Butter – Garlic powder – Rosemary – Thyme – Black pepper
Set out the butter to soften.
If you're using fresh herbs, chop them finely.
When soft and easy to mix, add in the garlic powder, rosemary, thyme and black pepper.
Mix well until completely mixed in and totally smooth.
Spread liberally on the roast!