Easy Smoked Tri-Tip

How to Cook

Smoked tri tip has so much flavor and is lusciously tender and juicy. It makes a gorgeous centerpiece for the holidays!

Ingredients

Tri-Tip Steak Unsalted Butter Garlic peeled Fresh Thyme Coarse Salt Coarse Black Pepper Granulated Garlic

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Preheat smoker to 300 degrees. Sprinkle with salt, pepper, and granulated garlic and cover the entire steak. 

Step 1

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Place on smoker. Add the garlic cloves, thyme, and butter to the cast iron skillet, and place it inside the smoker.

Step 2

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Smoke for 1 hour. Remove pan and place it on a stovetop. Sear the steak for about 2 minutes on each side.

Step 3

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Let the steak cool for about 10 minutes. Slice and enjoy!

Step 4

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Enjoy! For more of my best beef recipes, visit my website!

-Isabel