juicy grilled picanha steak

Let's make...

This is one of the most flavorful and tender cuts of beef you will ever try!

You will need...

Picanha cut sirloin cap Santa Maria seasoning

Yeast Package

Preheat grill to 400°F. Score the fat cap of sirloin in a crosshatch pattern.


Season the fat cap with Santa Maria seasoning.


Cut Picanha into strips. Fold each strip into a "C", then slide onto metal skewers.


Grill over indirect heat. Place skewers on the grill and grill for 15 to 20 minutes, turning every 5 minutes.


Remove and allow to rest for 5 to 10 minutes before serving. Enjoy!



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Enjoy! For more of my best beef recipes, visit my website!