Juicy Grilled Picanha Steak

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This is one of the most flavorful and tender cuts of beef you will ever try!

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You will need...

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It's simple!

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Preheat grill to 400°F. Score the fat cap of sirloin in a crosshatch pattern.

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Season the fat cap with Santa Maria seasoning.

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Cut Picanha into strips. Fold each strip into a "C", then slide onto metal skewers.

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Remove and allow to rest for 5 to 10 minutes before serving. Enjoy!

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Tap to get the full recipe, plus tips, serving suggestions, and more!

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