Reverse Sear Prime Rib

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Every bite of this prime rib is so tender, juicy and flavorful!

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You will need...

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It's so easy!

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Score the fat cap of a beef rib roast by cutting in a cross-hatch pattern.

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Season with sea salt and ground black pepper. Give it a good coating.

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Place the trivet in the Instant Pot, then place the roast on top of the trivet. Add beef stock and red wine.

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Lock lid in place and put vent in "sealing" position. Choose the manual setting, low pressure, and set the time for 5 minutes.

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Leave roast in the pot for 30 more minutes. The Instant Pot will automatically switch to the "keep warm" setting.

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Insert a meat thermometer at the thickest part of the rib. It should read 115°F.

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Remove roast to a plate and strain the liquids from the pot into a cup. Set aside.

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Remove trivet from the pot. Select the highest saute setting. Add oil and place the roast back into the pot. Sear on all sides.

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Check the temperature to make sure it's cooked to your desired degree of doneness.

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To make the gravy, add strained liquids back to the pot along with all-purpose flour. Stir.

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Slice and top with gravy. Enjoy!

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Tap to get the full recipe, plus tips, serving suggestions, and more!

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Enjoy! For more of my best beef recipes, visit my website!

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