• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Find A Recipe
  • About Us
  • Contact Us

Best Beef Recipes logo

menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • About Best Beef Recipes
  • Follow Us!

    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Beef Grilling Recipes

    Published: Apr 13, 2021 Modified: May 18, 2022 by Isabel Laessig

    Grilled Short Ribs with Sweet and Spicy Rub

    Share

    Share
    Pin737
    Tweet
    Email

    Best Beef Recipes is an Amazon Associate. We receive compensation for purchases made through affiliate links.

    Jump to Recipe Jump to Video

    Try cooking Beef Short Ribs on the Grill and you will want to prepare them this way every time. Grilling beef short ribs is quick and easy - it takes less than 20 minutes! Paired with a sweet and spicy short rib rub, this simple recipe is irresistibly flavorful and tender.

    Two grilled beef short ribs on a plate with corn and limes
    Jump to:
    • Best Short Rib Recipe
    • Tools
    • FAQs
    • Beef Ribs Seasoning
    • How to Cook Beef Short Ribs on the Grill
    • Beef Temperature Chart
    • Recipe Tips
    • Side Dishes for Short Ribs
    • Short Ribs Recipes
    • 📌 Pin it for later!
    • 📋 Recipe

    Best Short Rib Recipe

    Grilling beef is a regular occurrence at my house. If I could get away with cooking on the grill every day, I just might! My family and I are a little bit obsessed with these sweet and spicy beef short ribs on the grill.

    Try them just once, and you'll know why: they are so tender and juicy, and the flavor is out of this world!

    What really sets this BBQ short ribs recipe apart is that it uses super simple ingredients: boneless beef short ribs, a sweet and spicy steak rub you can make at home in minutes using common spices, and butter.

    Not to mention, grilling beef short ribs takes less than 20 minutes. What could be better than an easy steak dinner that's ready in no time? I especially love to make a grilled prime rib for our Holiday dinners.

    Grilled beef short rib in slices on a plate with limes and corn

    Tools

    • Meat thermometer
    • Grilling tongs
    • Knife
    • Cutting board

    FAQs

    What kind of short ribs are better? Boneless or Bone-in

    We use boneless beef short ribs for this recipe and do not recommend bone-in beef short ribs for grilling.
    We love using Bone-in Short Ribs in our Slow Cooker Short Ribs recipe.

    What temperature do you grill short ribs?

    Grill beef short ribs over medium-high heat for 8 to 10 minutes, flipping once half-way through. This cooks the beef to medium-rare with a gorgeous sear.

    Can I freeze cooked short ribs?

    Yes! You can freeze this beef chuck short ribs recipe.
    Allow to cool, then store air-tight in a freezer-safe container, bag, wrap, or aluminum foil. Label with the freezing date. Frozen beef short ribs are good for about 3 months.
    For best results, wrap in foil or freezer wrap first, then add to a bag or container.

    How long can short ribs be frozen?

    Store leftover short ribs in the refrigerator for up to 4 days in a shallow, air-tight container, or tightly wrapped in plastic or aluminum foil.

    How can I choose the perfect short ribs for grilling?

    Always look for the white marbling throughout the beef. The little specks of fat will guarantee amazing flavor!

    Three beautifully marbled beef short ribs on a cutting board

    Beef Ribs Seasoning

    • paprika
    • onion powder
    • garlic powder
    • sea salt
    • crushed red pepper
    • black pepper
    • brown sugar

    For these beef short ribs on the grill, we use a sweet and spicy Steak Dry Rub that is out of this world delicious.

    Simple salt and pepper seasoning also work well for this short ribs grill recipe.

    Seasoned Beef short ribs on the grill

    How to Cook Beef Short Ribs on the Grill

    • Season boneless beef short ribs with sweet and spicy dry rub. Or use salt and pepper to use as the seasoning. Pat the seasoning down to for a nice crust around the beef.
    • Grill over medium-high heat for 8-10. Fliping them halfway through.
    • Use a meat thermometer to determine the desired temperature
    • Allow to rest for at least 10 minutes after removing from the grill.
    • Melt a pat of butter on top. Serve, and enjoy!

    Beef Temperature Chart

    We grill short ribs to medium-rare or 135°F.

    Follow this chart and our Beef Temperature Chart to find your ideal degree of doneness!

    chart showing slices of beef with temperatures - 125 for rare, 135 for medium-rare, 145 for medium, 150 for medium-well, 160 for well-done

    Recipe Tips

    • Let your beef come to room temperature by letting it sit out 30 minutes before grilling. This will give your beef an even temperature throughout.
    • Pat down the seasoning to encrust the meat with it. This will ensure it sinks into the beef as it cooks and will give you the most flavor!
    • Always check the temperature with a meat thermometer to reach your desired degree of doneness.

    Try another one of our beef rubs - our Brisket Rub!

    Grilled beef short ribs with corn and lime slices

    Side Dishes for Short Ribs

    • Elotes Mexicanos
    • Garlic Butter
    • Cowboy Butter

    When we have leftovers, we love using them in a Short Rib Pizza made with bread machine pizza dough.

    Short Ribs Recipes

    • Smoked Beef Short Ribs
    • Instant Pot Short Ribs
    • Braised Short Ribs
    • Dry Rub for Ribs
    • Slow Cooker Short Ribs

    Try more of the best beef cuts according to your needs and budget by following my guide on the Best Cuts of Beef and our Popular Beef Dishes!

    📌 Pin it for later!

    Did you enjoy this page? Save it on Pinterest for later!

    Share

    Pin

    Save the Video Pin

    Check out our Beef Short Ribs Web Story!

    Did you try this recipe? Leave a comment and a rating below to let us know what you think! We love to hear from you!

    📋 Recipe

    Slices of grilled beef short ribs with cheese and elote
    Print Recipe Pin Recipe
    4.84 from 18 votes

    Sweet and Spicy Beef Short Ribs on the Grill

    Sweet and Spicy Beef Short Ribs on the Grill are quick and easy to make in less than 20 minutes! Tender, juicy, and so flavorful.
    Prep Time5 mins
    Cook Time10 mins
    Total Time15 mins
    Course: Dinner
    Cuisine: American
    Keyword: beef short ribs on the grill, grilled beef short ribs
    Servings: 6
    Calories: 292kcal
    Author: Isabel Laessig

    Equipment

    • Grill
    • Tongs
    • Meat thermometer
    • Cutting board
    • Knife

    Ingredients

    • 6 boneless beef short ribs 2 lbs. total
    • butter for melting on top, to taste

    Sweet and Spicy Dry Rub

    • 1 Tbsp. paprika
    • ½ Tbsp. onion powder
    • ½ Tbsp. garlic powder
    • ¾ Tbsp. sea salt
    • ¼ Tbsp. black pepper
    • ½ Tbsp. crushed red pepper
    • ½ Tbsp. brown sugar

    Instructions

    • Season 6 boneless beef short ribs with 4 Tbsp. sweet and spicy dry rub or mix 2 Tbsp. salt and 2 Tbsp. pepper to use as the seasoning. Pat the seasoning down to encrust the beef.
      Seasoned beef short ribs on a cutting board
    • Grill over medium-high heat for 8-10 minutes. Flip halfway through.
      Beef short ribs on the grill
    • Allow to rest for at least 10 minutes after removing from the grill. Melt a pat of butter on top. Serve, and enjoy!
      Grilled beef short ribs fresh off the grill on a cutting board

    Video

    Notes

    • Let your beef come to room temperature by letting it sit out 30 minutes before grilling. This will give your beef an even temperature throughout.
    • Pat down the seasoning to encrust the meat with it. This will ensure it sinks into the beef as it cooks and will give you the most flavor!
    • Always check the temperature with a meat thermometer to reach your desired degree of doneness.

    Nutrition

    Calories: 292kcal | Carbohydrates: 3g | Protein: 29g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 94mg | Sodium: 1000mg | Potassium: 596mg | Fiber: 1g | Sugar: 1g | Vitamin A: 831IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 4mg

    Share

    Share
    Pin737
    Tweet
    Email
    « Best Steak Dinner Ideas
    Slow Cooker Vegetable Beef Stew »

    About Isabel Laessig

    Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! She is the author of the Boujee Steak Cookbook, and hosts Family Foodie Friday on WTSP's Great Day Tampa Bay along with other television appearances to spread her mission of bringing Sunday Supper back around the family table in every home.

    Reader Interactions

    Leave a comment or question - we love to hear from you! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Follow Us!

    • Instagram
    • Pinterest
    • YouTube
    Click to see more about our boujee steak ebook and cook the perfect steak every time!

    Footer

    Our Brands

    Best Beef Recipes | Sunday Supper Movement | Easy Sauce Recipes | Best Side Dishes

    About Us

    • Contact Us
    • About Best Beef Recipes
    • Disclosure & Privacy
    • Sign up for our Newsletter!
    sunday supper movement logo

    Best Beef Recipes is part of the Sunday Supper Media publishing family.

    ↑ back to top

    Copyright ©2022 Best Beef Recipes.