Incredible Grilled Beef Tenderloin

How to Cook

Juicy, tender, and richly flavorful, this recipe makes a perfect holiday meal. It takes just 30 minutes to make!

Ingredients

beef tenderloin roast rosemary thyme garlic powder sea salt pepper

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Bring beef tenderloin to room temperature by letting it sit out of the refrigerator for 30 minutes before cooking.

Step 1

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Preheat grill to medium-high heat. Mix rosemary, thyme, garlic powder, salt, and pepper in a bowl. Sprinkle both sides of the beef with seasoning.

Step 2

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Grill for 30 minutes with the lid closed. Check often with a meat thermometer.

Step 3

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For medium rare, grill until beef reaches an internal temperature of 135°F or 145°F for medium.

Step 4

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Let the beef rest for 5-10 minutes before slicing. Serve, and enjoy!

Step 5

Standing Rib Roast

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Enjoy! For more of my best beef recipes, visit my website!

-Isabel