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Slow Cooker Beef Tips with gravy

How to make

Out of everything I make for my family, slow cooker meals like this beef tips recipe are my favorite!

Ingredients

Beef Tips beef round roast  salt black pepper unsalted butter yellow onion garlic  fresh thyme 

Ingredients

Mushroom Gravy unsalted butter white mushrooms salt water beef base red wine cornstarch

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Season roast with salt and pepper. Melt butter in a skillet over medium-high heat, then add the beef.

Step 1

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Once seared, add the beef tips to your slow cooker. Top with onion, garlic, and thyme.

Step 2

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Reduce the skillet to medium and butter. Add mushrooms with salt. Saute for 5 minutes.

Step 3

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Add water and beef base to the skillet and stir to combine. Then, add the mushrooms to the slow cooker.

Step 4

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Cover and cook on low for 5 hours.

Step 5

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Combine red wine with cornstarch and add it to the slow cooker. Turn heat up to high and cook for 20 minutes.

Step 6

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Serve over mashed potatoes, rice, egg noodles, or roasted vegetables, and enjoy!

Step 7

Tap to get all the details, plus tips, serving suggestions, and more!

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-Isabel