With my Stuffed Meatballs Recipe you'll be serving up incredible cheese-stuffed meatballs with only 20 minutes of prep!
– Crushed tomatoes – Onion – Garlic – Basil – Oregano – Salt and pepper
Add all the sauce ingredients into the slow cooker and stir well, then set to high and cover while prepping the meatballs.
In a bowl, combine all meatball ingredients except for the mozzarella. Mix with hands until well combined.
Separate out golfball-sized pieces of the meatball mixture and roll into a ball in your hands.
Press mozzarella into the center of the meatball. Mold the meat around the cheese until it's fully enclosed.
Open the slow cooker lid, and set all the meatballs inside and submerge in the sauce completely.
Return the lid, and cook on high for 2-2½ hours, or until the meat is fully cooked.