savory sous vide prime rib

How to Cook

This is a fantastic dish for the holidays, so prepare to wow your family and celebrate with ease!


Prime rib roast bone-in Kosher salt Low-sodium beef broth Garlic Herb Butter Salted butter Garlic powder Fresh rosemary Fresh thyme Ground black pepper


Generously season roast with salt and place in the refrigerator for 1 hour. Then, remove.

Step 1


Place the roast in a large vacuum bag, and seal it tightly.

Step 2


Set sous vide to 132-degrees and attach it to a pot filled with water. Clip the bag to the side of the pot. Sous vide for 6 to 10 hours.

Step 3


Preheat oven to 550°F. In a bowl, combine butter with garlic powder, rosemary, thyme, and pepper. Coat the roast with the garlic herb butter.

Step 4


Place in a roasting pan with a rack. Roast the prime rib for 8-10 minutes.

Step 5


Remove from the oven and let rest. Make the au jus. In a skillet, bring the sous vide cooking liquid and beef broth to a boil.

Step 6


Reduce the heat and simmer until reduced by half. Skim off any solids that rise to the top.

Step 7


Serve sliced prime rib and serve with creamy horseradish sauce and Au Ju on the side. Enjoy!

Step 8

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