savory sous vide prime rib
How to Cook
This is a fantastic dish for the holidays, so prepare to wow your family and celebrate with ease!
Prime rib roast bone-in Kosher salt Low-sodium beef broth Garlic Herb Butter Salted butter Garlic powder Fresh rosemary Fresh thyme Ground black pepper
Generously season roast with salt and place in the refrigerator for 1 hour. Then, remove.
Place the roast in a large vacuum bag, and seal it tightly.
Set sous vide to 132-degrees and attach it to a pot filled with water. Clip the bag to the side of the pot. Sous vide for 6 to 10 hours.
Preheat oven to 550°F. In a bowl, combine butter with garlic powder, rosemary, thyme, and pepper. Coat the roast with the garlic herb butter.
Place in a roasting pan with a rack. Roast the prime rib for 8-10 minutes.
Remove from the oven and let rest. Make the au jus. In a skillet, bring the sous vide cooking liquid and beef broth to a boil.
Reduce the heat and simmer until reduced by half. Skim off any solids that rise to the top.
Serve sliced prime rib and serve with creamy horseradish sauce and Au Ju on the side. Enjoy!
Enjoy! For more of my best beef recipes, visit my website!