Savory Sous Vide Prime Rib

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Ingredients

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Generously season roast with salt and place in the refrigerator for 1 hour. Then, remove.

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Place the roast in a large vacuum bag, and seal it tightly.

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Set sous vide to 132-degrees and attach it to a pot filled with water. Clip the bag to the side of the pot. Sous vide for 6 to 10 hours.

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Preheat oven to 550°F. In a bowl, combine butter with garlic powder, rosemary, thyme, and pepper. Coat the roast with the garlic herb butter.

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Place in a roasting pan with a rack. Roast the prime rib for 8-10 minutes.

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Remove from the oven and let rest. Make the au jus. In a skillet, bring the sous vide cooking liquid and beef broth to a boil.

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Reduce the heat and simmer until reduced by half. Skim off any solids that rise to the top.

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Serve sliced prime rib and serve with creamy horseradish sauce and Au Ju on the side. Enjoy!

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Enjoy! For more of my best beef recipes, visit my website!

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