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super easy sous vide beef tenderloin
How to Cook
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Our
Tenderloin Recipe
is a beautiful holiday dinner using the most delicious
garlic herb butter sauce!
Get the recipe
Ingredients
beef tenderloin
rosemary
thyme
garlic powder
sea salt
pepper
butter
garlic
fresh rosemary
Sl
Combine
rosemary
,
thyme
,
garlic powder
,
salt
, and
pepper
in a bowl. Mix together, then coat your tenderloin.
Step 1
Sl
Top
with
fresh rosemary
. Then, seal it tightly in a plastic zip-lock bag, pushing air out.
Step 2
Sl
Set sous vide to 140°F and place the bag of beef in the pot.
Clip it to the side of the pot.
Step 3
Sl
Cook for 2 hours. When done, remove from the bag and set aside on a plate.
Step 4
Sl
Heat
butter
in a pan over medium-high. Add
garlic
and cook for 2-3 minutes. Sprinkle the beef
seasoning
.
Step 5
Sl
Add
tenderloin
to the pan and sear on all sides.
Add the roast beef drippings from the bag to the pan.
Step 6
Sl
Serve with your favorite side dishes and enjoy!
Step 7
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Enjoy! For more of my best beef recipes, visit my website!
-Isabel
bestbeefrecipes.com