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You will need...

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Preheat grill to 400°F. Score the fat cap of sirloin in a crosshatch pattern.

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Season the fat cap with Santa Maria seasoning.

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Cut Picanha into strips. Fold each strip into a "C", then slide onto metal skewers.

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4

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Remove and allow to rest for 5 to 10 minutes before serving. Enjoy!

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Tap to get the full recipe, plus tips, serving suggestions, and more!

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Get More Recipes Below!

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Enjoy! For more of my best beef recipes, visit my website!

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bestbeefrecipes.com

Top Sirloin Cap Recipe

Let's make...

You will need...

Picanha cut sirloin cap Santa Maria seasoning

Preheat grill to 400°F. Score the fat cap of sirloin in a crosshatch pattern.

1

Season the fat cap with Santa Maria seasoning.

2

Cut Picanha into strips. Fold each strip into a "C", then slide onto metal skewers.

3

4

Remove and allow to rest for 5 to 10 minutes before serving. Enjoy!

5

Tap to get the full recipe, plus tips, serving suggestions, and more!

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Enjoy! For more of my best beef recipes, visit my website!

-Isabel