Meatball Recipes - Air Fryer Meatballs
Whether you're air frying meatballs or cooking them in the Instant Pot, our Best Meatball Recipes have every method you need to make the best meatballs!
Servings: 36 meatballs
Calories: 129kcal
Equipment
- Air fryer
Ingredients
- 2 lbs. ground beef 80/20 mix
- 1 lb. ground pork
- 4 eggs
- 1 cup Italian breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 Tablespoon Italian seasoning
- 1 cup Parmesan cheese
- Sea salt to taste
See our Beef Temperature Chart for helpful tips on cooking any cut of beef!
Instructions
- Place the ground meat, breadcrumbs, and all seasonings except for cheese in a large bowl, then add all 4 eggs, beaten.2 lbs. ground beef, 1 lb. ground pork, 4 eggs, 1 cup Italian breadcrumbs, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 Tablespoon Italian seasoning
- Add the Parmesan cheese, and stir to combine completely.1 cup Parmesan cheese
- Take gold ball sized hand fulls of the meat mixture and roll them into meatballs. Place on your air fryer rack or in the basket of your air fryer.
- Bake in air fryer at 400°F for 5 minutes. Once 5 minutes is up, shuffle the racks, or turn the meatballs over if using a basket. Cook for another 5 minutes.
- Sprinkle with sea salt. Serve as is or use in recipes, and enjoy!Sea salt
Video
Notes
- This recipe makes approximately 3 dozen medium-size meatballs. It is great for making enough to freeze for leftovers or make-ahead recipes.
- Don't overcrowd your racks when cooking them - spread them out so they cook evenly!
- Line your rack with aluminum foil for easy clean up!
Nutrition
Serving: 1meatball | Calories: 129kcal | Carbohydrates: 3g | Protein: 9g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 47mg | Sodium: 120mg | Potassium: 124mg | Fiber: 1g | Sugar: 1g | Vitamin A: 57IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg