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sliced meatloaf on a wooden board
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5 from 2 votes

Meatloaf Glaze

It takes just two simple ingredients and a handful of sweet-and-savory seasonings to make this decadently flavorful Meatloaf Glaze!
Prep Time10 minutes
Cook Time57 minutes
Resting Time15 minutes
Total Time1 hour 22 minutes
Course: Sauce
Cuisine: American
Keyword: glaze for meatloaf, meatloaf glaze, meatloaf glaze recipe, meatloaf sauce
Servings: 8 Tablespoons
Calories: 11kcal
Author: Isabel Laessig

Equipment

Ingredients

See our Beef Temperature Chart for helpful tips on cooking any cut of beef!

Instructions

  • Add all ingredients to a bowl and mix together until thoroughly combined.
    4 Tablespoons tomato paste, 2 Tablespoons white vinegar, 2 Tablespoons meatloaf seasoning
    Ingredients for meatloaf glaze in bowls
  • Mix directly into meatloaf, or glaze finished meatloaf. Alternatively, store for 3-4 days until ready to use.
    Spreading meatloaf glaze on top of keto meatloaf

Notes

  • If you're baking meatloaf in the oven, add the glaze in the last 10-15 minutes of cook time to allow it to caramelize for the best flavor. I like to add two layers of meatloaf sauce: one at the beginning of the cook time, and another in the last 10-15 minutes.
  • The meatloaf seasoning used in the glaze can be made months ahead of time and stored in a jar.
  • Use a pastry brush or the back of a spoon to glaze meatloaf evenly for best results.
  • Always let meatloaf rest at least 15 minutes before slicing it so it has time to set.

Nutrition

Serving: 1Tablespoon | Calories: 11kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 209mg | Potassium: 96mg | Fiber: 1g | Sugar: 1g | Vitamin A: 247IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 0.4mg