How to Grill Steak
Become a grill master in minutes, no experience required! My guide on how to grill steak will give you PERFECT grilled steak in no time!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Main Course
Cuisine: American
Keyword: grilled steak, grilled steak recipes, grilling steak, how to grill steak
Servings: 2 steaks
Calories: 494kcal
Grill
Grilling tongs
Steak knife
Cutting board
- 2 ribeye steaks
- 2 teaspoons coarse sea salt
- 2 teaspoons brown sugar
- ¼ teaspoon garlic powder
- ¼ teaspoon garlic salt
- ¼ teaspoon onion powder
- ¼ teaspoon turmeric
- ½ teaspoon paprika
- ½ teaspoon chili powder
- 1 teaspoon red pepper flakes
for topping
- 2 Tablespoons garlic butter 1 tbsp. per steak - recipe calls for butter, garlic, and fresh parsley
See our Beef Temperature Chart for helpful tips on cooking any cut of beef!
In a bowl, combine rub. Rub both sides of each steak with the rub and pat it down. Let steaks sit at room temperature for at least 30 minutes.
Preheat outdoor grill to high heat, about 450 to 500 degrees. Sear steaks for 3 minutes per side with the lid open. Then, reduce the heat to medium-low and continue cooking with the lid closed until the steaks reach the desired level of doneness (130 degrees F for medium-rare).
Remove steaks from grill and top with 1 tablespoon garlic butter compound butter. Allow steaks to rest for 10 minutes before cutting into them. Slice steaks against the grain.
Serving: 1steak | Calories: 494kcal | Carbohydrates: 6g | Protein: 46g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 138mg | Sodium: 2744mg | Potassium: 659mg | Fiber: 1g | Sugar: 4g | Vitamin A: 434IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 4mg