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5 from 2 votes

Pulled Pork Nachos

If you want to make nachos easy and more delicious than ever before, try these incredible pulled pork nachos! You'll be making them again and again!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: nachos with pork, pulled pork nacho recipe, Pulled pork nachos, pulled pork nachos recipe
Servings: 8 servings
Calories: 448kcal
Author: Isabel Laessig

Equipment

  • Oven-safe skillet

Ingredients

  • 1 bag Tortilla chips
  • 2 cups Pulled pork
  • 2 cups Shredded cheese
  • 1 Jalapeno sliced
  • 1 Avocado diced
  • ¼ cup Corn
  • 1 small Tomato diced
  • 1 Lime for juice
  • ¼ cup Red onion diced
  • Cilantro to taste
  • ⅓ cup Sour cream or Mexican crema

For Pulled Pork:

  • 2½ lbs Pork loin
  • 1½ cups BBQ sauce
  • 1 cup Beef broth
  • ½ cup Brown sugar
  • 1 Tablespoon Garlic powder
  • 1 Tablespoon Paprika
  • 1 teaspoon Onion powder
  • ½ teaspoon Black pepper

See our Beef Temperature Chart for helpful tips on cooking any cut of beef!

Instructions

  • Prepare pulled pork by following my recipe, or use your favorite pulled pork, or store-bought.
    2½ lbs Pork loin, 1½ cups BBQ sauce, 1 cup Beef broth, ½ cup Brown sugar, 1 Tablespoon Garlic powder, 1 Tablespoon Paprika, 1 teaspoon Onion powder, ½ teaspoon Black pepper
  • Preheat the oven to 400°F, and spread out a bag of tortilla chips evenly in an oven-safe skillet.
    1 bag Tortilla chips
  • Top the chips with 2 cups of pulled pork.
    2 cups Pulled pork
  • Cover the entire thing with 2 cups of your favorite shredded cheese.
    2 cups Shredded cheese
  • Place the entire pan in the oven and bake for 5-10 minutes until the cheese is melted and the chips are crisp.
  • Remove from the oven and add the rest of the ingredients, including the sliced jalapeno, diced avocado, corn, diced tomato, red onion, cilantro, and a squeeze of lime juice.
    1 Jalapeno, 1 Avocado, ¼ cup Corn, 1 small Tomato, 1 Lime, ¼ cup Red onion, Cilantro
  • Top with a drizzle of sour cream or Mexican crema, and serve!
    ⅓ cup Sour cream

Notes

  • You can use flavored chips if you'd like! I've found that hint of lime chips can be delicious, or for extra zest, chips with jalapeno!
  • This recipe uses BBQ pulled pork, but you can use any pulled pork recipe you like! I highly recommend smoked pulled pork, or grilled pork butt- recipes linked below!
  • There's no wrong way to make nachos, so alter the toppings according to your taste. Just avoid adding the salsa early, as it can make the chips floppy.
  • I like using Monterey Jack or Cheddar shredded cheese, but it would also be delicious with cojita or queso fresco!

Nutrition

Serving: 1serving | Calories: 448kcal | Carbohydrates: 43g | Protein: 18g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 53mg | Sodium: 661mg | Potassium: 284mg | Fiber: 4g | Sugar: 11g | Vitamin A: 506IU | Vitamin C: 10mg | Calcium: 230mg | Iron: 2mg