beef temperature chart
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Always use a meat thermometer for best results!
Follow our beef temperature chart for steaks, burgers, prime rib - it works for everything!
WORKS FOR EVERY CUT
125°F - bright red in the middle.
135°F - warm red in the middle.
145°F - warm pink at the center.
150°F - slightly pink at the center.
160°F - little to no pink throughout.
For more tips and tricks to achieving your perfect degree of doneness, click here!
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