Beef  Tenderloin

How to Cook

"I made this for the first time last night! Followed your instructions and it came out amazing!" -Connie Kesterson


whole beef tenderloin roast sea salt fresh ground black pepper dried thyme leaves granulated garlic olive oil


Season roast with salt, pepper, garlic, and thyme, then store in plastic wrap in the refrigerator.

Step 1


Preheat oven to 450°F. Place roast on a rack in a roasting pan. Drizzle olive oil evenly over the roast.

Step 2


Place in the oven and then sear for 15 minutes. Reduce temperature to 325°F and cook for 1 hour.

Step 3


Tent with foil for 15 minutes before carving. Serve with your favorite side dishes. Enjoy!

Step 4

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Enjoy! For more of my best beef recipes, visit my website!