Beef Tenderloin Recipe

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Ingredients

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Beef Tenderloin

How to Cook

Ingredients

whole beef tenderloin roast sea salt fresh ground black pepper dried thyme leaves granulated garlic olive oil

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Season roast with salt, pepper, garlic, and thyme, then store in plastic wrap in the refrigerator.

Step 1

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Preheat oven to 450°F. Place roast on a rack in a roasting pan. Drizzle olive oil evenly over the roast.

Step 2

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Place in the oven and then sear for 15 minutes. Reduce temperature to 325°F and cook for 1 hour.

Step 3

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Tent with foil for 15 minutes before carving. Serve with your favorite side dishes. Enjoy!

Step 4

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-Isabel