Honey sriracha glazed meatballs are almost too good to be true. You can make them in under an hour using simple ingredients!
Place over medium-high heat and bring to a boil, stirring occasionally. Then reduce to a simmer and cook for 10 minutes.
Mix ground beef with onion, garlic, breadcrumbs, salt and pepper in a bowl. Beat eggs and incorporate into the mixture.
Bake for 20 to 25 minutes. Pour honey sriracha sauce over meatballs and garnish with sesame seeds and green onions.