Olive oil
Lean ground beef
Onion
Garlic cloves
Carrots
Potatoes chopped large
Celery
Beef broth
Bay leaves
Worcestershire sauce
Can diced tomatoes
Tomato paste
Vegetables your choice, canned
Salt and pepper
Italian seasoning
It's so good!
This is a flavorful but easy soup recipe that's ready in no time!
Turn on the sauté option. Heat oil and add onion and garlic. Stir until translucent. Add beef and cook.
1
Stir in celery, carrots, potatoes, tomato paste, can diced tomatoes.
2
Add broth, Worcestershire sauce, bay leaves, salt, pepper, and Italian seasoning.Stir in canned vegetables.
3
Close lid and put the valve in the Sealing position. Turn to Manual on high pressure and set the time to 8 minutes.
4
Let pressure release naturally. Carefully open the lid. Stir, serve, and enjoy!