PHILLY CHEESESTEAK SLIDERS
philly cheesesteak sliders
YIELD
12 servings
TYPE
Appetizer
TIME
40 minutes
LEVEL
Beginner
– 1 - 1 1/2 lbs. top sirloin steak sliced – 2 bell peppers – 2 onions – 2 tablespoon oil, split – 2 teaspoon garlic powder, split – 1 teaspoon Italian seasoning – 1/4 teaspoon red chili flakes – 4 tablespoon butter – 12 slices provolone cheese – 12 Hawaiian slider rolls – generous pinch salt – generous pinch pepper
Ingredients
Cook your veggies.
1
Heat your oven to 350°F. Cut 2 bell peppers and 2 onions into thin strips. Heat 1 Tbsp. oil in a pan over medium heat, then add the peppers and onions along with a pinch of salt and pepper. Saute for 10 minutes, then remove from the pan and set aside.
Cook beef.
2
Cut 1½ lbs. top sirloin steak into thin strips. Return the pan to the stove over medium heat, then add the beef strips. Season with salt and pepper, and 1 tsp. garlic powder. Saute for 2-3 minutes on each side; when the steak is almost cooked, remove from the stove.
Assemble.
3
Halve 12 Hawaiian slider rolls. Place the bottom half of the rolls into an 11 x 17-inch baking dish. Layer with steak and juices, peppers and onions, then a slice of provolone cheese on each slider.
Make garlic butter.
4
Add 4 Tbsp. butter to a microwave bowl and microwave in 30 seconds increments until fully melted. Add remaining garlic powder, 1 tsp. Italian seasoning, and 1/4 tsp. red chili flakes, then stir to combine.
Bake and serve!
5
Brush the garlic herb butter oven the sliders and bake for 15 minutes, allowing the cheese to melt and the tops of the buns to turn golden brown. Enjoy!