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    Home » Recipes » Steak Recipes

    Published: Jun 13, 2022 Modified: Jun 13, 2022 by Isabel Laessig

    Grilled NY Strip Steak Recipe

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    My Grilled NY Strip Steak with Asian Marinade is a juicy, tender steak recipe that's easy to cook on the grill for a restaurant-quality meal! After marinating in a flavorful Asian marinade, this strip steak on the grill is simply irresistible.

    Close up of New York Strip Steak after grilling
    Jump to:
    • Best New York Strip Steak Recipe
    • NY Strip Steak Marinade Ingredients
    • How to Grill New York Strip Steak
    • NY Steak Recipe Tips
    • Steak Temperature
    • New York Strip Steak Recipes FAQs
    • How Long to Grill NY Strip Steaks
    • Gluten-Free Steak Marinade Instructions
    • Keto NY Steak Instructions
    • Best Steak Recipes
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    • 📋 Recipe

    Best New York Strip Steak Recipe

    Steak recipes are a constant in my household. What could be better than a tender, juicy steak? There's only one answer to that: a tender, juicy steak cooked on the grill!

    Grilling strip steaks add a beautiful sear to the beef that complements the tender middle perfectly. I'll show you how to grill NY strip steak so it's perfectly cooked, juicy, and oh-so-delicious. And let me tell you, there is nothing like grilled strip steak!

    Strip steak next to marinade ingredients

    NY Strip Steak Marinade Ingredients

    • New York Strip Steaks
    • Soy Sauce
    • Balsamic Vinegar
    • Mongolian Fire Oil
    • Minced Garlic
    • Lemon Juice
    • You can use spicy sesame oil or normal sesame oil in place of fire oil. If you're concerned about spice levels, the fire oil won't add any spice to the steak. It only adds flavor!
    • This marinade should be enough for at least 4 steaks. If cooking for more, double the marinade ingredients.
    • Follow our step-by-step instructions on the perfect Asian Marinade for Steaks.
    slicing new york strip steak on a cutting board

    How to Grill New York Strip Steak

    1. In a large bowl, combine all the marinade ingredients and stir thoroughly.
    2. Place the steaks in the marinade, cover, and chill for at least 30 minutes in the refrigerator.
    3. Heat your grill to medium/high. Let it come to temperature before placing the steaks on the grill.
    4. Place the steaks on the grill and cook for 1.5 minutes then rotate it, keeping it on the same side, 30-45 degrees, and cook it another 1.5 minutes. Flip the steak and repeat the same process.
    5. Let sit for 10 minutes before slicing for the best results. Enjoy!

    NY Steak Recipe Tips

    Follow my tips on how to grill New York strip steak for the best results every time:

    • This recipe for grilled New York strip steak is for medium-rare steaks. If you prefer your steaks further done, add an additional minute to each rotation of the steak. For rare, reduce it by 15-20 seconds each rotation. Cook time may need to be adjusted for different sized cuts of beef - I use 12-ounce strip steaks.
    • If you don’t want the diamond grill marks, you can simply cook the steak on each side for 3 minutes.
    • You can grill strip steak the same exact way in an oiled cast-iron skillet.
    • Allow your beef to come to room temperature before grilling.
    • Follow our Steak Temperature Chart ⬇ and always use a meat thermometer to check steak every 10 minutes.
    • Let your steaks rest for at least 10 minutes before slicing them.
    • Always slice against the grain for the most tender cuts.
    New york strip steaks cooking on the grill

    Steak Temperature

    chart showing slices of beef with temperatures - 125 for rare, 135 for medium-rare, 145 for medium, 150 for medium-well, 160 for well-done
    Desired DonenessTotal Time to Cook
    Rare11-13 minutes for 1"; 13-15 minutes for 1.5"
    Medium-rare12-14 minutes for 1"; 14-16 minutes for 1.5"
    Medium13-15 minutes for 1"; 15-17 minutes for 1.5"
    Medium-well14-16 minutes for 1"; 16-18 minutes for 1.5"
    Well-done15-17 minutes for 1"; 17-19 minutes for 1.5"

    Follow this chart and our Steak Temperature Chart to find your ideal degree of doneness!

    New York Strip Steak Recipes FAQs

    What is strip steak?

    Also known as a New York strip steak or Kansas City strip steak, this is a high-quality cut of beef, comparable to filet mignon, ribeye, T-bone, and Porterhouse.

    Strip steak has very little connective tissue and fat, but has plenty of marbling - the little white lines of fat running through the beef - which makes it super tender!

    What temperature do you grill a New York strip?

    Heat your grill to medium-high heat, or about 375°F to 450°F depending on your grill. This gives you a relatively short cook time (only 6-8 minutes) while creating a perfect sear on the beef and keeping the inside nice and juicy.

    Should I marinate NY strip steak?

    Yes! Marinate your steaks for at least 30 minutes in my Asian beef marinade. You will not believe how tender and flavorful this makes the steaks.

    How Long to Grill NY Strip Steaks

    Place the steaks on the grill and cook for 1.5 minutes then rotate it, keeping it on the same side, 30-45 degrees, and cook it another 1.5 minutes. Flip the steak and repeat the same process. This should take about 6-8 minutes total.

    If you aren't looking for the diamond grill marks, you can simply grill the steak for 3 minutes on each side.

    Steak marinating in Asian marinade in a bowl

    Gluten-Free Steak Marinade Instructions

    Our Asian marinade uses soy sauce, which generally contains gluten. If cooking gluten-free, use a soy sauce substitute such as tamari or coconut aminos.

    Double-check your balsamic vinegar to make sure it is gluten-free. Mongolian fire oil is gluten-free.

    Keto NY Steak Instructions

    My Grilled New York Strip steak is keto-friendly, but the Asian marinade will need some adjustment for a keto diet!

    If cooking low carb, replace soy sauce with coconut aminos, and balsamic vinegar with red wine vinegar.

    Grilled New york strip steaks on a cutting board up close

    Best Steak Recipes

    • Grilled Steak
    • Reverse Sear Steak
    • Air Fried Filet Mignon
    • Grilled Coulotte Steak
    • Grilled London Broil

    Try more of my favorite Steak Dinner Ideas and Best Cuts of Beef.

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    Close up of New York Strip Steak after grilling
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    4.77 from 13 votes

    Amazing New York Strip Steak

    My Grilled New York Strip Steak is a juicy, tender steak recipe that's easy to cook on the grill with a flavorful Asian beef marinade!
    Prep Time5 mins
    Cook Time8 mins
    Marinating Time30 mins
    Total Time43 mins
    Course: Main Course
    Cuisine: American
    Keyword: grilled new york strip, new york strip steak, ny strip steak marinade, ny strip steak recipe
    Servings: 4 steaks
    Calories: 435kcal
    Author: Isabel Laessig

    Ingredients

    • 4 New York Strip Steaks 12-ounce steaks; marinade is enough for 2 to 4 steaks

    Asian Beef Marinade

    • ½ Cup Soy Sauce
    • ¼ Cup Balsamic Vinegar
    • 2 Tablespoons Mongolian Fire Oil
    • 2 Tablespoons Minced Garlic
    • 2 Tablespoons Lemon Juice

    Instructions

    • In a large bowl, combine all the marinade ingredients and stir thoroughly.
      asian beef marinade mixed in a bowl
    • Place the steaks in the marinade, cover, and chill for at least 30 minutes in the refrigerator.
      Steak marinating in Asian marinade in a bowl
    • Heat your grill to medium/high. Let it come to temperature before placing the steaks on the grill.
      New york strip steaks cooking on the grill
    • Place the steaks on the grill and cook for 1.5 minutes then rotate it, keeping it on the same side, 30-45 degrees, and cook it another 1.5 minutes. Flip the steak and repeat the same process.
      Strip steaks on the grill
    • Let sit for 10 minutes before slicing for the best results. Enjoy!
      slicing new york strip steak on a cutting board

    Notes

    1. You can use spicy sesame oil or normal sesame oil in place of the fire oil. You won’t get any spiciness from the fire oil, if that’s a concern.
    2. These steaks were cooked until medium rare. If you would like it well-done, add an additional minute to each rotation of the steak. For rare, reduce it by 15-20 seconds each rotation. Cook time may need to be adjusted for other size steaks.
    3. If you don’t want the crossed grill marks, you can simply just cook the steak on each side for 3 minutes.
    4. This recipe can be cooked the same exact way in an oiled cast iron skillet.
    5. This marinade should be enough for at least 4 steaks.

    Nutrition

    Calories: 435kcal | Carbohydrates: 25g | Protein: 14g | Fat: 37g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 6500mg | Potassium: 425mg | Fiber: 1g | Sugar: 12g | Vitamin A: 3IU | Vitamin C: 17mg | Calcium: 72mg | Iron: 4mg

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    About Isabel Laessig

    Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! She is the author of the Boujee Steak Cookbook, and hosts Family Foodie Friday on WTSP's Great Day Tampa Bay along with other television appearances to spread her mission of bringing Sunday Supper back around the family table in every home.

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