Mushroom Swiss Burger

Let's make...

"This burger was delicious!" -Janice on Pinterest

ground beef  steak seasoning swiss cheese brioche buns unsalted butter white mushrooms yellow onion salt pepper Worcestershire sauce

Yeast Package

From the mushroom and onion topping to the burger seasoning, every bite is worth savoring!

Flour Bowl

Heat a grill or a pan on the stove over medium heat. Form ground beef into 4 even patties. Season each patty with burger seasoning.


Melt butter in a skillet over medium-high heat. Add mushrooms and cook for 5 minutes.


Reduce heat to medium and add onion, salt, pepper, and Worcestershire. Cook for 5-7 minutes.


Add patties to the grill. Cook for 8 minutes on each side. Top with a slice of cheese and allow it to melt while cooking.


Remove burgers and place each patty on a bun. Top with mushrooms and onions, then serve. Enjoy!


Enjoy! For more of my best beef recipes, visit my website!