Amazing Brisket Rub Recipe
Learn how to make the best brisket rub recipe for all your favorite beef brisket recipes! The perfect blend of seasonings for brisket.
Servings: 1 ¼ cups, a little more than
- ½ cup coarse black pepper
- ¼ cup coarse salt
- ¼ cup paprika
- 2 tablespoons garlic powder
Combine pepper, salt, paprika, and garlic powder in a large bowl, and whisk well.
½ cup coarse black pepper, ¼ cup coarse salt, ¼ cup paprika, 2 tablespoons garlic powder
Pour the rub over the brisket and rub it on, until every part of the brisket is coated. Store any leftover brisket rub in an airtight container such as a jar.
- Store homemade brisket seasoning in an airtight container such as a jar. Brisket rub will not expire, though it is most flavorful within 6 months of mixing it. Give it a good mix whenever you use it again, if making enough to store.
- Smoked Beef Brisket
- Slow Cooker Beef Brisket
Calories: 426kcal | Carbohydrates: 102g | Protein: 19g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 28345mg | Potassium: 2384mg | Fiber: 41g | Sugar: 4g | Vitamin A: 13946IU | Vitamin C: 1mg | Calcium: 616mg | Iron: 18mg