Sous Vide Beef Tenderloin
YIELD
8 servings
TYPE
Sous Vide
TIME
2 hrs 20 mins
LEVEL
Beginner
– 3 lb. beef tenderloin - 1 Tbsp. rosemary - 1 Tbsp. thyme - 2 Tbsp. garlic powder - 2 Tsp. sea salt - 2 Tsp. black pepper - 1/2 stick butter - 1 Tbsp. minced garlic - 3 springs fresh rosemary
Ingredients
Make seasoning.
1
Combine rosemary, thyme, garlic powder, sea salt, and black pepper in a small bowl. Mix together, and generously coat your beef tenderloin.
Add your beef to a bag.
2
Top your beef tenderloin with about 3-4 sprigs of fresh rosemary. Seal it tightly in an air tight bag.
Sous vide time.
3
Attach the sous vide cooker to a large pot filled with water. Cook at 140 degrees for 2 hours.
Melt butter.
4
Once done, remove beef from bag. Melt butter in a pan over medium-high heat. Add minced garlic and cook for a few minutes.
Time to saute.
5
Add your beef tenderloin to the pan and sear on all sides. Add the drippings from the sous vide bag to the pan for extra flavor.
Let it rest.
6
Let beef tenderloin rest for 10 minutes before slicing.
Slice, and enjoy.
7
Slice your beef tenderloin, serve and enjoy!